Mimolette Demi-Vieille Boule d'or is a 100% French cow's milk cheese made and matured for 7 months in a cellar in Bouvron in Loire-Atlantique. The result of a know-how preserved since 1936, this cheese reveals a firm texture and a typical and characteristic taste. The orange coloured paste of the mimolette is due to the addition of Rocou, a natural colouring agent
Ingredients:
Pasteurised cow's milk (French origin), salt,lactic ferments (milk), colouring: rocou norbixin, preservative: potassium nitrate
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1529/368
Fat (g): 28
of which saturated fatty acids (g): 20
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 29
Salt (g): 2.5
