Product Description
The Moulé de Vendée semi-salted butter is made from French cream. You will recognise it by its smoothness, great finesse and creamy texture!
Ingredients
Pasteurised cream (origin: France), added salt: 2%, lactic ferments (including milk).
Nutritional Information
| Nutrient |
Amount |
| Energy |
2,987 kJ / 726 kcal |
| Fat |
80g |
| Saturated Fatty Acids |
56g |
| Carbohydrates |
0.9g |
| Sugars |
0.9g |
| Protein |
0.7g |
| Salt |
1.9g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
