Everyday Gluten Free Shortcrust Pastry - 230g

Product Description

Indulge in the Pâte Brisée Sans Gluten Chaque Jour Sans Gluten 230g, a gluten-free shortcrust pastry designed for those seeking delicious baking options without gluten. This ready-to-roll pastry simplifies the preparation of your favourite quiches, tarts, and pies, ensuring a delightful culinary experience.

• Gluten-Free Formula – Ideal for individuals with gluten intolerance or those following a gluten-free diet.
• Ready-to-Use – Pre-rolled for convenience, allowing quick and easy preparation of quiches, tarts, and pies.
• Balanced Ingredients – Made with a blend of maize starch, rice flour, pea flour, and vegetable fibers for an excellent texture. 
• Rich & Buttery Texture – Mimics traditional shortcrust pastry, delivering a crisp, flaky bite.
• High Fiber Content – Contains 9g of fiber per 100g, contributing to a well-rounded diet

Why Choose Chaque Jour Gluten-Free Shortcrust Pastry?

Chaque Jour combines quality ingredients to create a gluten-free pastry that doesn't compromise on taste or texture. Whether you're crafting a savoury quiche or a sweet tart, this pastry provides the perfect foundation for your culinary creations

Ingredients:

Maize starch, water, rice flour, vegetable oils and fats (palm, rapeseed), vegetable fibers (chicory, potato, pea, rice, plantain, psyllium), pea flour, sugar, ethyl alcohol, salt, buckwheat flour, thickeners: xanthan gum, E464, acidifier: citric acid, natural flavours, and flour treatment agent: transglutaminase

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance