A particularly tasty recipe that combines the richness and typical consistency of pesto with the simplicity and freshness of tomato and basil. Barilla Pesto Rosso is prepared with premium and essential ingredients of Mediterranean cuisine, such as tomato, basil, Grana Padano and a touch of balsamic vinegar from Modena
Ingredients:
Tomato pulp 34,8%, sunflower oil, tomato concentrate 15%, glucose syrup, Grana Padano PDO cheese (MILK, EGG lysozyme), CAJO WALNUTS, salt, basil 2,2%, Aceto Balsamico di Modena IGP" 2% (wine vinegar, cooked grape must), LACTOSERUM powder, Pecorino Romano PDO cheese (contains sheep's milk), sugar, rice starch, garlic, acidity regulator : lactic acid, flavour (MILK). May contain traces of other NUTS.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1341/324
Fat (g): 28
of which saturated fatty acids (g): 3.7
Carbohydrate (g): 13.2
of which sugars (g): 7.5
Protein (g): 3.8
Salt (g): 3
