Discover the full flavour of Barilla Gluten Free pasta: made exclusively from a blend of white corn, yellow corn and rice, it is without added starch and is ideal for people with celiac disease and gluten intolerance.
Ingredients:
White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1540/363
Fat (g): 1.5
of which saturated fatty acids (g): 0.7
Carbohydrate (g): 79.6
of which sugars (g): 0.6
Protein (g): 6.9
Salt (g): 02
