Product Description
Alpina Savoie is committed to perpetuating this little treasure of the local heritage that are crozets and brings back life traditional know-how thanks a very specific manufacturing process which honour old rolling process. Drying then takes place for several hours in order to preserve the best flavours. Expert hands of Alpina semolina makers magnify this unique product.
Ingredients
High quality hard WHEAT semolina from the Alpina chain, soft WHEAT flour from the Savoy region, fresh EGGS, salt.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1546/365 |
| Fat (g) |
3 |
| Saturated Fatty Acids (g) |
0.8 |
| Carbohydrates (g) |
70 |
| Sugars (g) |
2 |
| Protein (g) |
13 |
| Salt (g) |
0.25 |
