Ingredients:
high quality hard WHEAT semolina from the Alpina chain, soft WHEAT flour from the Savoy region, fresh EGGS, salt
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1546/365
Fat (g) : 3
of which saturated fatty acids (g) : 0.8
Carbohydrates (g) : 70
of which sugars (g) : 2
Protein (g) : 13
Salt (g) : 0.25
