Ingredients : High quality hard wheat semolina from the Alpina chain, soft wheat flour from the Savoy region, buckwheat flour 17%, fresh EGGS, salt
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 1550/366
Fat (g) : 3
of which saturated fatty acids (g) : 0.8
Carbohydrates (g): 70
of which sugars (g): 2.5
Protein (g): 13
Salt (g): 0.25
