These pasta products are the result of a local, ethical and sustainable approach (no pesticide residue*). They are made with respect for pastier know-how thanks to bronze moulds and slow drying at low temperatures, making them 100% French pasta, of high qualityn* within quantification limits
Ingredients:
Semolina from
HARD WHEAT of superior quality from the Alpina Savoie chain. May contain traces of
eggs.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1526/360
Fat (g): 2
of which saturated fatty acids (g): 0.3
Carbohydrates (g): 72
of which sugars (g): 2
Protein (g): 12
Salt (g): 0.01
