Product Description
Tipiak rediscovers Mediterranean cuisine for you and is inspired by it to create a unique, gourmet and authentic product: Mediterranean Cereals, made from wheat, spelt, tomatoes with a touch of olive oil.
Ingredients
Precooked durum wheat semolina (GLUTEN) (52%), wholegrain cereals (30%) (precooked durum wheat semolina (GLUTEN) (20%), malted rye flakes (GLUTEN) (6,3%), barley flakes (GLUTEN) (3%), spelt flakes (GLUTEN) (1%)), precooked corn semolina (6,5%), natural flavouring, pre-cooked WHEAT flour (GLUTEN) (1.8%), salt, dehydrated tomatoes, dehydrated red peppers, extra virgin olive oil (0.9%), garlic (0.9%), dehydrated parsley (0.75%), sunflower oil, herbes de Provence (0.1%). Possible traces of milk, celery, soya, nuts, mustard, lupin, sesame.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
620/148 |
| Fat (g) |
1.4 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
28 |
| Sugars (g) |
2.3 |
| Protein (g) |
4.9 |
| Salt (g) |
0.8 |
