Product Description
Tipiak rediscovers Mediterranean cuisine for you and is inspired by it to create a unique, gourmet and authentic product: Mediterranean Cereals, made from wheat, spelt, tomatoes with a touch of olive oil.
Ingredients
Precooked durum wheat semolina (GLUTEN) (52%), wholegrain cereals (30%) (precooked durum wheat semolina (GLUTEN) (20%), malted rye flakes (GLUTEN) (6,3%), barley flakes (GLUTEN) (3%), spelt flakes (GLUTEN) (1%)), precooked corn semolina (6,5%), natural flavouring, pre-cooked WHEAT flour (GLUTEN) (1.8%), salt, dehydrated tomatoes, dehydrated red peppers, extra virgin olive oil (0.9%), garlic (0.9%), dehydrated parsley (0.75%), sunflower oil, herbes de Provence (0.1%). Possible traces of milk, celery, soya, nuts, mustard, lupin, sesame.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
620/148 |
| Fat (g) |
1.4 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
28 |
| Sugars (g) |
2.3 |
| Protein (g) |
4.9 |
| Salt (g) |
0.8 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
