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Panzani Risotto Mushrooms and Cepes Recipe Creamy 800 g

£6.08

Ingredients:

Water, rice 10%, onions, button mushrooms 5% (salt, acidifier: citric acid, antioxidant: ascorbic acid), cream 2% (MILK, stabilizer: carrageenan), ceps 2% (acidifier: citric acid), white wine, MILK powder, flavourings (including MILK, CELERI), rapeseed oil, salt, stabilisers: polyphosphates, orthophosphates; parmesan (MILK), shallot, thickeners: carbob seed flour, guar gum; grilled onion powder.
Allergens: Milk, celery.
Nutritional information per 100g
kJ 292 kJ
kcal 69 kcal
Fat 1.7 g
Saturated fatty acids 0.6 g
Carbohydrates 11 g
Sugars 1.5 g
Fibres 1 g
Protein 2 g
Salt 0.9 g