Serve hot with a knob of garlic butter.
Ingredients:
Helix pomatia Burgundy snail meat (mollusc), water, salt, natural flavouring.
Allergens: Mollusc
Nutritional values per 100 g
kcal 85 kcal
kJ 357 kJ
Sugars 0.2 g
Protein 16 g
Saturated fatty acids 0.3 g
Fat 1.5 g
Salt 1 g
Carbohydrates 1.5 g
