TABASCO® Green sauce: a sweet and tangy version. Available in France since the end of 2014, this sauce is made from green jalapeño peppers. Acidic and milder than its illustrious predecessor, it spices up a wide variety of recipes: no need to chop or mince chillies yourself anymore! The green jalapeno pepper is at the heart of Mexican gastronomy and will perfectly accompany guacamole, as well as your salads, fish, white meats and even a virgin mojito!
Ingredients:
Alcohol vinegar, jalapeno pepper (30%), water, salt, thickeners (E1422, E415) antioxidant (ascorbic acid).
Nutritional values
per 100 mL
Energy value (kJ) 46 kJ / 100 mL
Energy value (kcal) 11 kcal / 100 mL
Fat 0 g / 100 mL
Saturated fatty acids 0 g / 100 mL
Carbohydrates 1.8 g / 100 mL
Sugar 0 g / 100 mL
Protein 0.6 g / 100 mL
Salt 7.4 g / 100 mL
