Classic Mix: assortment of 4 recipes: Béarnaise, Pepper, Tartar, Bourguignonne - 4 x 10 cl glass jarsr
Ingredients : Ingredients list:Sauce Béarnaise : Rapeseed oil, water, spirit vinegar, EGS yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate, cayenne pepper, sugar, natural flavouring, modified starch, colouring: beta-carotene. Tartar Sauce: Rapeseed oil, water, aromatics (onions, shallots, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegars, sugar, EGG yolks, Dijon Mustard (water, MUSTARD seeds, alcohol vinegar, salt), pepper, salt, modified starch, flavour. Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, MOUTARDE from Dijon (water, MOUTARDE seeds, spirit vinegar, salt), modified starch, colourings : E150c, beta-carotene; thickener: xanthan gum, flavouring.Sauce Bourguignonne: Rapeseed oil, tomato concentrate, spirit vinegar, water, salt, EGG yolks, modified starch, Burgundy red wine (2%), flavouring, sugar, preservative: potassium sorbate.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1659/477
Fat (g): 50.9
of which saturated fatty acids (g): 3.8
Carbohydrate (g): 7.6
of which sugars (g): 4.6
Protein (g): 0.9
Salt (g): 2.2
