Product Description
An essential ingredient in Southeast Asian cuisine, Nuöc Màm Suzi Wan® sauce, a fish-based sauce, is ideal for flavouring and giving an Asian touch to your dishes. A single spoonful is enough to spice up all your meat, fish or vegetable dishes. Added at the beginning of cooking, it will add flavour to rice and noodles. Ideal for soups, fried noodles and Asian salads, but also for marinating meat, fish and vegetables. Nutriscore C. Note Yuka : 39/100.
Ingredients
Nuoc Mam (FISH sauce) (FISH extract, salt, sugar).
