An essential ingredient in Southeast Asian cuisine, Nuöc Màm Suzi Wan® sauce, a fish-based sauce, is ideal for flavouring and giving an Asian touch to your dishesA single spoonful is enough to spice up all your meat, fish or vegetable dishesAdded at the beginning of cooking, it will add flavour to rice and noodlesIdeal for soups, fried noodles and Asian salads, but also for marinating meat, fish and vegetablesnNutriscore CnNote Yuka : 39/100r
Ingredients :
Ingredients:
Nuoc Mam (FISH sauce) (FISH extract, salt, sugar).
