Patak's Korma Sauce made with coconut, cumin and coriander, with a mild taste, will have you discovering the flavours of Indian cuisine in just 20 minutes, in a family size
Ingredients:
Water, sugar, desiccated coconut (4%), liquid cream (MILK) (4%), coconut cream (4%), rapeseed oil, modified corn starch, tomato paste, double cream (MILK) (1%), ginger puree, garlic puree, spices (1%) (spices, cumin (0.3%), fennel (0.1%), turmeric (0.08%)), dried onion (0.7%), salt, acidifier (lactic acid), lemon juice concentrate, dried coriander leaf (0.03%).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 614/148
Fat (g): 11
of which saturated fatty acids (g): 5.7
Carbohydrates (g): 11
of which sugars (g): 6.7
Protein (g): 1.2
Salt (g): 0.7
