Tomato and Pepper Fajita Cooking Sauce
Ingredients:
water, chopped tomatoes (21%), tomato paste, onion, yellow peppers (4%), red peppers (4%), green peppers (4%), modified starch, sugar, hydrolyzed SOY protein, acidity regulators: sodium acetate, citric acid: salt, onion powder, sea salt, spices, flavor, natural flavor, smoke flavor, garlic powder, yeast extract, firming agent: calcium chloride. Allergens: see ingredients in capitals.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 190/45
Fat (g): 0.5
of which saturated fatty acids (g): 0
Carbohydrates (g): 7.9
of which sugars (g): 5.4
Protein (g): 1.3
Salt (g): 0.99
