Product Description
Benedicta's Burgundy sauce offers your entrecote, tenderloin or white meat the bouquet of a red Burgundy wine and the melt-in-your-mouth quality of a tomato sauce.
Ingredients
Rapeseed oil, half-reduced tomato puree, spirit vinegar, water, salt, egg yolks, modified starch, Burgundy red wine (2%), flavouring, sugar, preservative: potassium sorbate.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1659/403 |
| Fat (g) |
36.7 |
| Saturated Fatty Acids (g) |
2.7 |
| Carbohydrates (g) |
7.6 |
| Sugars (g) |
4.6 |
| Protein (g) |
0.9 |
| Salt (g) |
2.8 |
