Recipe elaborated by a Chef. This sauce brings refinement to your dishes in a spoonful.
Ingredients:
Rapeseed oil, water, spirit vinegar, sugar, free range egg yolks, summer truffles (Tuber aestivum vitt), 1%, mushrooms 0,5%, salt, starch, MOUTARDE de Dijon (water, MOUTARDE seeds, spirit vinegar, salt), wine vinegar, flavourings, colourings: ordinary caramel, beta-carotene, natural flavourings, spices.
Nutritional values per 100g
Energy value in kJ 2238.00 kJ
Energy value in kCal 543.00 kcal
Fat content 57.00 g
Of which saturated fatty acids 5.30 g
Carbohydrates 6.30 g
Of which sugars 3.70 g
Protein 1.00 g
Salt 1.80 g
