Benedicta's Madagascar Pepper sauce brings a strong and refined flavour to your dishes. It is perfect for rump steak, grilled fish or braised duck breast.
Ingredients:
Rapeseed oil, water, spirit vinegar, sugar, egg yolks, salt, Madagascar black pepper (2%), armagnac, MOUTARDE de Dijon (water, MOUTARDE seeds, spirit vinegar, salt), modified starch, colouring E150c, beta-carotene, thickening agent: xanthan gum, flavour.
Nutritional Values
per 100g
Energy values in Kj 1968
Energy values in Kcal 478
Fat (in g) 50.3
of which saturated fatty acids (in g) 3.7
Carbohydrates (in g) 5.8
of which sugars (in g) 3.6
Protein (in g) 0.5
Salt (in g) 2.4
