Product Description
Benedicta's Madagascar Pepper sauce brings a strong and refined flavour to your dishes. It is perfect for rump steak, grilled fish or braised duck breast.
Ingredients
Rapeseed oil, water, spirit vinegar, sugar, egg yolks, salt, Madagascar black pepper (2%), armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified starch, colouring E150c, beta-carotene, thickening agent: xanthan gum, flavour.
Nutritional Information
| Nutrient |
Amount |
| Energy values in Kj |
1968 |
| Energy values in Kcal |
478 |
| Fat (in g) |
50.3 |
| of which saturated fatty acids (in g) |
3.7 |
| Carbohydrates (in g) |
5.8 |
| of which sugars (in g) |
3.6 |
| Protein (in g) |
0.5 |
| Salt (in g) |
2.4 |
