Discover the Gourmet Burgundy sauce with Amora Caramelized Onions, a sauce with a smooth texture and a balanced flavour. A recipe with Burgundy red wine, twisted with the Amora touch of caramelized onions for a gourmet sauce with, in addition, a light smoky taste that will accompany your meat dishes, your vegetables and of course a Burgundy fondue.
Ingredients:
rapeseed oil, water, double-concentrated tomato puree, spirit vinegar, caramelised onion 5% (onion, sugar, rapeseed oil), MOUTARDE from Dijon (water, MOUTARDE seeds, spirit vinegar, salt), sugar, EGG yolk, modified potato starch, Coteaux bourguignons PDO¹ red wine 2%, salt, acidifier: lactic acid, EGG yolk powder, smoked paprika powder 0.3% (paprika, smoked), paprika, thickener: xanthan gum, pepper, preservative: potassium sorbate, garlic powder, onion powder, Cayenne pepper. Protected Designation of Origin.
Nutritional values
per 100 g
Energy value (kJ) 1508 kJ / 100 g
Energy value (kcal) 360 kcal / 100 g
Fat 35 g / 100 g
Saturated fatty acids 3.1 g / 100 g
Carbohydrates 9.9 g / 100 g
Sugars 6.4 g / 100 g
Edible fibre 1.4 g / 100 g
Protein 1.7 g / 100 g
Salt 1.8 g / 100 g
Allergens - Egg - Mustard
