Product Description
Let yourself be tempted by the crunchiness of crispbread or Campanel bread, the softness of dark breads or the richness of rice cakes. A wide range of recipes to accompany your breaks throughout the day.
Ingredients
Buckwheat flour*, rice flour*, brown cane sugar*, sea salt. Prepared with 69.6g buckwheat flour*, 36g rice flour*, for 100g of bread. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MILK, LUPIN, EGGS, SOYES, SESAME and GLUTEN.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1570/370 |
| Fat (g) |
1.7 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
75 |
| Sugars (g) |
1.5 |
| Protein (g) |
12 |
| Salt (g) |
0.48 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
