Product Description
Wholemeal flour rich in minerals and fibre, rice flour is ideal as part of a vegetarian diet as it provides the necessary mineral supplements. It is the main flour used by gluten intolerant people for making breads and buns, but also in pastry making where it brings lightness to your preparations.
Ingredients
Wholemeal rice flour
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1490/352 |
| Fat (g) |
2.2 |
| Saturated Fatty Acids (g) |
0.6 |
| Carbohydrates (g) |
74.1 |
| Sugars (g) |
0.7 |
| Protein (g) |
7.8 |
| Salt (g) |
0.03 |
