Product Description
Mon Fournil Corn Flour is perfect for making polenta, to which you can add a little parmesan or aromatic herbs. It's also great for making tortillas for your wraps or fajitas, or the famous Portuguese corn breads. Add some chorizo for a delicious twist. This flour can also be used to make regional specialities such as "Gaudes" (Bresse), "Cruchade" (Gascony) or "Milhàs" (Languedoc).
Ingredients
Corn flour
Nutritional Information
| Nutrient |
Amount |
| Energy |
1484 kJ / 350 kcal |
| Fat |
1.1 g |
| Saturated Fatty Acids |
0.1 g |
| Carbohydrates |
73.8 g |
| Sugars |
1.5 g |
| Protein |
8.8 g |
| Salt |
0 g |
