Product Description
Discover the elegance of Bio Village Hearts of Palm 250 g — hand-harvested wild palm hearts, organically produced in Guyana and preserved simply in water, salt, and a touch of citric acid. These tender, milky-white stalks bring a subtle, nutty flavour and ideal crunch to salads, quiches, pizzas, or antipasti plates. Ready to eat straight from the jar, they add finesse and a gourmet touch to your meals.
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Wild palm hearts, organically produced in Guyana
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Preserved in water, salt, and a small amount of citric acid for freshness
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Mild, tender texture that pairs well with dressings and light sauces
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No added preservatives or artificial flavours
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Shelf-stable product that stores easily until opened
Why Choose This Product?
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Certified organic and wild-harvested — high integrity in sourcing and production
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Clean preserve formula — minimal ingredients, no additives
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Versatile ingredient — use cold or gently heat without losing texture
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Appeals to UK consumers seeking premium, healthy ingredient options
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A refined alternative to canned vegetables for upscale salads and dishes
Ingredients
Wild palm hearts, water, salt, citric acid. All ingredients are organically produced.
Country of Origin: Guyana
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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113kj/27Kcal
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Fat (g)
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0.1g
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Saturated Fatty Acids (g)
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0g
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Carbohydrates (g)
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1.1g
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Sugars (g)
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11g
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Protein (g)
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2.4g
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Salt (g)
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0.83g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
