Product Description
Discover the softly sweet appeal of this classic bread loaf with the La Boulangère Baguette Viennoise 340 g. Crafted in France using wheat flour and free-range eggs, this viennoiserie-style baguette is designed with a light texture and gentle sweetness—perfect for breakfast toasts, brunch sandwiches or simply enjoyed warm with butter.
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Made with wheat flour (63%) and whole eggs from free-range hens, offering a refined ingredient base.
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No added artificial colours or flavourings—emphasising simple, authentic baking.
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Format in long “fendu” baguette style—pre-slashed for convenience, making it easy to split and fill.
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Ideal for snack or meal use: from lunch sandwiches to sweet breakfast moments, this loaf brings a versatile French bakery touch.
Why Choose This Product?
La Boulangère Baguette Viennoise is more than just bread — it’s a symbol of everyday French indulgence. Whether served at breakfast, used for sweet sandwiches, or paired with savoury fillings, it brings the unmistakable texture and aroma of authentic French baking to your table. For UK shoppers looking to recreate that boulangerie experience, this loaf delivers soft texture, sweetness, and French authenticity in one.
Ingredients
WHEAT flour *62%, WHOLE EGGS*/** 10.5%, water, rapeseed oil, sugar, yeast, WHEAT GLUTEN, Charentes-Poitou PDO BUTTER, salt, preservative: calcium propionate, MILK protein, deactivated yeast, flour treatment agent: ascorbic acid. *French fair trade ingredients. **Free range eggs.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1397/332 |
| Fat (g) |
9.1 |
| Saturated Fatty Acids (g) |
1.3 |
| Carbohydrate (g) |
52 |
| Sugars (g) |
9.1 |
| Protein (g) |
8.9 |
| Salt (g) |
0.9 |
