Product Description
Pasteurized pressed cheese in the shape of a flattened sphere, with a dry rind. Ripened in a cellar for 6 months minimum.
Ingredients
Pasteurized cow's milk (origin: Normandy), Salt, LACTIC ferments, rennet, coloring: annatto.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1533/369 |
| Fat (g) |
27 |
| Saturated Fatty Acids (g) |
19 |
| Carbohydrates (g) |
2.4 |
| Sugars (g) |
0.6 |
| Protein (g) |
29 |
| Salt (g) |
2.6 |
