Natural unsweetened yoghurt, firm with a melting texture - A simple, natural and qualitative recipe: only whole goat's milk + ferments - A very mild and light goat's milk taste - 4.9% MGSweet and creamy, this product can be eaten plain or accompanied by sugar or jam and can also be used as a base for your culinary creations, both sweet and savoury.
Ingredients:
Pasteurised whole goat's milk (origin: France), lactic ferments (MILK)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 322/77
Fat (g): 4.9
of which saturated fatty acids (g): 3.4
Carbohydrate (g): 4.2
of which sugars (g): 4.2
Protein (g): 4.1
Salt (g): 0.09
