Ingredients:
whole milk (75.7%) skimmed milk concentrate or powder (21.8%) cream (MILK) (2.5%) lactic ferments (MILK) MILK: French origin
Nutritional values
average per 100g
Energy (kJ) / (kcal): 300/72
Fat (g): 3.5
of which saturated fatty acids (g): 2.4
Carbohydrates (g): 5.7
of which sugars (g): 5.7
Protein (g): 4.3
Salt (g): 0.16
