These yogurts pay a fair price to their producers nYaourts created by consumers.
Ingredients:
Whole milk, skimmed milk powder, lactic ferments (MILK)
Milk and milk powder: French origin.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 258/62
Fat (g): 3.4
of which saturated fatty acids (g): 2.1
Carbohydrates (g): 4.1
of which sugars (g): 4.1
Protein (g): 3.7
Salt (g): 0.1
