Fjord is a natural dairy speciality with a good fresh and mild taste and a creamy, fluid and delicious texture. It is the result of a simple and local recipe, elaborated in our dairy of Le-Molay-Littry (14) with good whole milk and cream 100% French and ferments. Fjord nature is ideal as a dessert or for a delicious snack!
Ingredients:
whole cream MILK (MILK) MILK protein lactic ferments (MILK)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 489/118
Fat (g): 10
of which saturated fatty acids (g): 7
Carbohydrates (g): 3.9
of which sugars (g): 3.9
Protein (g): 3.1
Salt (g): 0.11
