Curdled in its faisselle accompanied by the serum from the natural draining.
Ingredients:
Animal rennet
Pasteurised whole milk - cow's milk
Pasteurised cream
Lactic ferments
Nutritional values
average per 100g
Energy (kJ) / (kcal): 305/73
Fat (g): 4.4
of which saturated fatty acids (g): 3
Carbohydrates (g): 4.5
of which sugars (g): 4.1
Protein (g): 3.8
Salt (g): 0.13
