Store in the refrigerator (+6°C maximum)
.
Ingredients:
Animal rennet
Pasteurised whole milk
Lactic acid bacteria
Nutritional values
average per 100g
Energy (kJ) / (kcal): 307/74
Fat (g): 4.5
of which saturated fatty acids (g): 2.9
Carbohydrates (g): 4.7
of which sugars (g): 4.3
Protein (g): 3.6
Salt (g): 0.12
