Ingredients:
Mushrooms [Mushrooms prepared by the presauming process (contains: water, salt) (yellow boletes* 14% (Suillus luteus/granulatus), milk caps* 14% (Lactarius deliciosus/sanguifluus), oyster mushrooms 8.4% (Pleurotus ostreatus), volvariella 8,4 % (Volvariella volvacea), pholiota 5,6 % (Pholiota mutabilis), armillaria* prepared by the pre-brining process or rehydrated 5,6 % (Armillaria mellea)], water, salt, acidifier : citric acid.
*Uncultivated wild mushrooms: minimum 50% on the drained mushroom mixture.
COUNTRY OF MANUFACTURE: FRANCE
PHOLIOTE ORIGIN: CHINA; BOLET ORIGIN: BULGARIA, CHILE, CHINA AND/OR PERU(*); PLEUROTE ORIGIN: CHINA
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEEKED
