A recipe that has become a classic must-have!
Raynal and Roquelaure lentils cooked in duck fat! A perfect accompaniment for everyday dishes.
Ingredients:
Water, pre-cooked lentils 30%, rind, lard, onion, natural flavourings, WHEAT flour, duck fat, carrot, salt, garlic powder, firming agent: calcium chloride, CELERI powder
Made in a workshop using: egg, milk, mustard, fish, shellfish and molluscs.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 465/111
Fat (g): 3.6
of which saturated fatty acids (g): 1.4
Carbohydrates (g): 11
of which sugars (g): 1.2
Protein (g): 6.6
Salt (g): 0.8
