Product Description
A refiner since 1871, it is in the heart of the basements of a former textile factory in Roubaix that the Losfeld family matures cheeses with character. The César Losfeld company works in partnership with local producers to offer quality cheeses from our region.
Ingredients
Milk, salt, LACTIC ferments (MILK), rennet, colouring: annatto E160b, preservative: E235, processing aid: calcium chloride E509, preservative: lysozyme (EGG)
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy value in kJ |
1546.00 kJ |
| Energy value in kCal |
373.00 kcal |
| Fat |
31.00 g |
| Of which saturated fatty acids |
20.00 g |
| Carbohydrates |
1.50 g |
| Of which sugars |
0.50 g |
| Protein |
20.00 g |
| Salt |
1.50 g |
