Product Description
Salted shortbread with Parmigiano Reggiano from Italy and mustard seeds. 4 recipes and round, good and addictive cheese shortbread. Bite into them quickly and tell us what you think! Long live cheese, long live YOU.
Ingredients
WHEAT flour, fresh BUTTER 31%, WHEAT starch, young CANTAL PDO 10%, fresh free-range EGGS 5%, brown cane sugar, natural flavouring(contains MILK), Guérande salt 1.7%, nutmeg 0.2%, white pepper, black pepper from Madagascar.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2126/509 |
| Fat (g) |
28 |
| Saturated Fatty Acids (g) |
19 |
| Carbohydrates (g) |
52 |
| Sugars (g) |
3.5 |
| Protein (g) |
9.5 |
| Salt (g) |
2 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
