Meat and Poultry
Explore our premium Meat & Poultry collection, where quality, tradition, and taste come together. From artisan French charcuterie to tender roast hams and carefully sourced poultry, each product is selected for its flavour, provenance, and craft. Whether you’re planning a charcuterie board, Sunday roast, or gourmet lunch, our range includes everything from spicy mini saucisson and nitrite-free cooked meats to spit-roast pork and smoked ham.
We work with trusted producers across France and Europe who prioritise ethical farming, clean-label recipes, and time-honoured methods. Expect perfectly cured sausages, succulent cold cuts, and versatile ready-to-eat poultry options – all packed for convenience and freshness without compromise.
Indulge in rich, regional specialities like Label Rouge ham, Comté-infused sausage, or spicy chorizo bites, or keep it classic with a well-crafted smoked turkey or roast chicken. It’s a carefully curated range that brings both comfort and character to your table.
Featured Products
- Beef Entrecôte – 200g - Rich, marbled, and flavourful, this premium beef entrecôte is cut from the rib for tenderness and natural juiciness. Pan-sear or grill for a melt-in-the-mouth steakhouse experience at home. Ideal for quick gourmet meals or special occasions.
- Beef Marrow Bone x3 – 700g - Perfect for slow-roasting or broth making, these three marrow bones are full of robust, deep flavour. Roast them for a buttery, savoury appetiser, or simmer in soups and stocks for added depth. A traditional delicacy packed with nourishment.
- Bio Village Beef Fillet – 160g - Organically farmed and expertly trimmed, this tender beef fillet offers superior quality and natural taste. Lean, juicy, and quick to cook, it's ideal for refined dishes where purity and provenance matter most.
More About Meat and Poultry
Explore our premium Meat & Poultry collection, where quality, tradition, and taste come together. From artisan French charcuterie to tender roast hams and carefully sourced poultry, each product is selected for its flavour, provenance, and craft. Whether you’re planning a charcuterie board, Sunday roast, or gourmet lunch, our range includes everything from spicy mini saucisson and nitrite-free cooked meats to spit-roast pork and smoked ham.
We work with trusted producers across France and Europe who prioritise ethical farming, clean-label recipes, and time-honoured methods. Expect perfectly cured sausages, succulent cold cuts, and versatile ready-to-eat poultry options – all packed for convenience and freshness without compromise.
Indulge in rich, regional specialities like Label Rouge ham, Comté-infused sausage, or spicy chorizo bites, or keep it classic with a well-crafted smoked turkey or roast chicken. It’s a carefully curated range that brings both comfort and character to your table.
Featured Products
- Beef Entrecôte – 200g - Rich, marbled, and flavourful, this premium beef entrecôte is cut from the rib for tenderness and natural juiciness. Pan-sear or grill for a melt-in-the-mouth steakhouse experience at home. Ideal for quick gourmet meals or special occasions.
- Beef Marrow Bone x3 – 700g - Perfect for slow-roasting or broth making, these three marrow bones are full of robust, deep flavour. Roast them for a buttery, savoury appetiser, or simmer in soups and stocks for added depth. A traditional delicacy packed with nourishment.
- Bio Village Beef Fillet – 160g - Organically farmed and expertly trimmed, this tender beef fillet offers superior quality and natural taste. Lean, juicy, and quick to cook, it's ideal for refined dishes where purity and provenance matter most.