Bavette is a tender, juicy and tasty meat.These qualities make it an excellent piece to grill, a must for restaurant tables.
Ingredients:
Tenderised marinated beef flank steak (80%): flank steak from the EU (91%*), water, natural flavourings, salt, dehydrated spirit vinegar, pepper. Possible traces of milk. Shallot fondue (20%): shallots (50%**), water, sunflower oil, flavourings, distilled white wine extract, BUTTER, sugar, red wine vinegar, salt, caramelised sugar, processed starch, spice. *Percentage expressed on the meat preparation. **Percentage expressed on the sauce pod..
Nutritional values
average per 100g
Energy (kJ) / (kcal): 524/125
Fat (g): 5.7
of which saturated fatty acids (g): 2
Carbohydrates (g): 2.8
of which sugars (g): 0.9
Protein (g): 16
Salt (g): 1.06
