Gastromer Sea Food Hollandaise Sauce - 200g

Product Description

Elevate your seafood dishes with the rich, velvety taste of Gastromer Seafood Hollandaise Sauce - 200g. Crafted with high-quality ingredients and inspired by classic French culinary tradition, this creamy, buttery sauce is perfectly balanced with a hint of lemon — ideal for pairing with fish, shellfish, vegetables, and eggs. Ready to serve and full of flavour, it’s a gourmet essential that brings restaurant-quality taste to your home kitchen.

• Authentic French recipe: Classic hollandaise sauce crafted to complement seafood and fine dining dishes.

• Perfect pairing: Delicious with salmon, cod, prawns, asparagus, poached eggs, and more.

• Ready to serve: Pre-made and ready to heat, saving time while delivering homemade-quality flavour.

• Rich and creamy texture: Made with butter, egg yolks, and lemon for a smooth, luxurious finish.

• Versatile use: Ideal as a finishing sauce, dipping sauce, or as part of more elaborate recipes.

• Convenient size: 200g jar is perfect for family meals, dinner parties, or gourmet occasions.

• Storage tips: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

Why Choose This Product?

• Restaurant-quality flavour: Adds a luxurious, gourmet touch to seafood dishes at home.

• Time-saving and convenient: Ready-made sauce that doesn’t compromise on quality or taste.

• Versatile and delicious: Complements a wide range of fish, shellfish, and vegetable dishes.

• Trusted culinary tradition: Made using classic French techniques and premium ingredients.

• Perfect for entertaining: Enhances your presentation and elevates even the simplest meals.

Ingredients

Water, Butter (colour: beta-carotene), hollandaise sauce base 10.2% (Milk Derivatives, modified starch, Milk Proteins, oleic sunflower oil, glucose syrup and milk proteins, salt, starch, flavourings, stabiliser: Xanthan gum, powdered Egg Yellow, Wheat flour, spice and flavouring), Cream (cream of Milk, thickener: carrageenan), pure lime juice, vinegar, spice. Made in a workshop that uses shellfish, soy, fish, celery, mustard and shellfish.

Nutritional Information