Poultry gizzards cooked slowly in duck fat processed in salt curer
Ingredients:
Chicken gizzards and turkey gizzards in variable proportions originating in France: 84%, duck fat: 5%, salt, flavourings, wheat glucose syrup, preservative: sodium nitrite, antioxidant: sodium erythorbate.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 717/171
Fat (g): 8.4
of which saturated fatty acids (g): 2.4
Carbohydrate (g): 0
of which sugars (g): 0
Protein (g): 24
Salt (g): 1.2
