Maille Catering Quality Fine Mayonnaise is a refined Mayonnaise recipe, prepared and enhanced with an emblematic recipe: Maille Dijon Mustard. Its balanced taste and creamy texture will go perfectly with shellfish, a grated celery salad or in mimosa eggsFor nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavours and growing the passion for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavoured mustards. He then became the official supplier to the court of King Louis XV and thus achieved fame Heirs to a creativity cultivated for nearly three centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to give each recipe its own soul.
Ingredients:
rapeseed oil, free-range egg yolk 9.2%, Dijon mustard 6% (water, MUSTARD seeds, spirit vinegar, salt), spirit vinegar, water, salt, sugar, acidifier: lactic acid, natural pepper flavouring, spices (including CELERI), antioxidant: rosemary extracts, colour: carotenoids.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 3018/721
Fat (g): 78
of which saturated fatty acids (g): 6.5
Carbohydrates (g): 1.1
of which sugars (g): 0.9
Protein (g): 1.9
Salt (g): 1.1
