Marie selects meat from pigs born, raised and prepared in France and eggs laid in France by free-range hens. Marie kneads her pure butter puff pastry in France. Because the simplest recipes are the best, Marie cooks this recipe with Emmental cheese, fresh cream and a touch of nutmeg. And that's what makes it so good!
Ingredients:
Filling 65.5%:
water, cooked smoked bacon 11.6% (pork belly originating in France, water, glucose syrup, salt, natural flavourings, aromatics, ferments), FREE-RISING EGGS originating in France 11.1%, FRESH CREAM 4.4%, EMMENTAL 4.2%, WHITE CHEESE, corn starch, skimmed milk powder, salt, pepper, nutmeg.
Puff pastry 34,5% :
WHEAT flour from France 18%, water, BUTTER 6,5%, salt, deactivated yeast.
Possible traces of: fish, shellfish, molluscs, mustard, soya
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1017/244
Fat (g): 15
of which saturated fatty acids (g): 8.6
Carbohydrates (g): 19
of which sugars (g): 2
Protein (g): 7.9
Salt (g): 0.8
