Marie selects poultry born, raised and prepared in France. Because the simplest recipes are sometimes the best, Marie makes a delicious cordon bleu with breadcrumbs and cooks coquillettes with Emmental cheese
Ingredients :
Ingredients:
cooked coquillettes 39% (water, hard WHEAT semolina, rapeseed oil), turkey cordon bleu 35.7% [cured turkey meat 19.6% (turkey meat originating in France 11.1%, poultry skin, water, bamboo fibre, dextrose, salt), breading 8.9% (WHEAT flour, water, salt, yeast, spices), cooked turkey ham 3.5% (turkey meat from France 2.7%, water, dextrose, bamboo fibre, salt, natural flavourings*, antioxidant: ascorbic acid), melted CHEESE 3.5% (CHEESE, water, MILK protein, MILK powder), sunflower oil], water, fresh CREAM 7%, EMMENTAL 5.2%, WHEAT flour, salt, pepper, nutmeg.
*Naturally contains polyphenols which help to preserve oxidation.
Cordon bleu: French origin.
Pasta: Italian origin.
Possible traces of: fish, shellfish, egg, soy, mustard, celery.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 821/197
Fat (g): 11
of which saturated fatty acids (g): 3.7
Carbohydrates (g): 16
of which sugars (g): 1.4
Protein (g): 7.9
Salt (g): 0.72
