Product Description
Maille Light Vinaigrette with 3 Orange Point Vinegars combines the character of the 3 vinegars (Modena Balsamic Vinegar, White Wine Vinegar, Red Wine Vinegar), with a fruity touch of concentrated orange juice. This unique and fruity vinaigrette sauce recipe is ideal for seasoning and spicing up your endive salads, green salads or fish marinades. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavours and growing the passion for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavoured mustards. He then became the official supplier to the court of King Louis XV and thus achieved fame. Heirs to a creativity cultivated for nearly three centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to give each recipe its own soul. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets. The Maille brand products invite you to take a journey into the world of flavours. With know-how, passion for detail, the art of nuance and refinement as their passengers of choice. For an immersive experience in the world of Maille, visit our boutiques in Paris, Dijon and Bordeaux. Discover our recipes on www.maille.com
Ingredients
Sunflower oil 32%, water, Aceto Balsamico di Modena IGP¹ 16% (wine vinegar, concentrated grape must), white wine vinegar 10%, red wine vinegar 5.4%, extra virgin olive oil 2.6%, sugar, salt, concentrated orange juice 1%, natural orange flavouring, thickeners: carrageenan and xanthan gum, caramelized sugar syrup, spices. May contain: mustard, sesame. Protected Geographical Indication.
