Product Description
Maggi chefs have developed a Madeira jelly that brings freshness, taste, and texture to your dishes without the need for salt. This product has been rigorously selected and carefully blended according to a recipe by our chef. Made in France.
Ingredients
Beef gelatine 43%, cooking salt, sugar, mineral salt (potassium), flavourings, colouring: ordinary caramel, Madeira wine extract 0.2%*, alcohol vinegar, white wine extract, natural pepper flavouring, thyme extract. *Equivalent to 2.2 g of Madeira wine used per 100 g of dehydrated product. May contain: eggs, milk, gluten, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1061/250 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
23.9 |
| Sugars (g) |
19.4 |
| Protein (g) |
38.2 |
| Salt (g) |
26.4 |
