Product Description
A melt-in-the-mouth liver mousse with pieces of porcini mushrooms and black mushrooms. Discover Madrange's Mousse with ceps and black mushrooms. A pork liver based mousse, soft and unctuous, perfect as a starter or on toast for the aperitif.
Ingredients
Pork fat, pork liver 14%, water, chicken liver 12%, semi-skimmed MILK, pork rind, porcini mushrooms 3.0%, black mushrooms 2.4%, natural flavours, WHEAT flour, salt, pork gelatine, onions, sugar, pepper, ferments, colouring: ordinary caramel. French pig raised without antibiotics from the end of weaning (42nd day). Chicken EU origin, ceps EU and non-EU origin, black mushrooms non-EU origin.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1053 kJ / 254 kcal |
| Fat |
22g |
| Saturated Fatty Acids |
8.0g |
| Carbohydrates |
2.6g |
| Sugars |
2.2g |
| Protein |
11g |
| Salt |
1.7g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
