A melt-in-the-mouth liver mousse with pieces of porcini mushrooms and black mushrooms.
MadrangeDiscover Madrange's Mousse with ceps and black mushrooms. A pork liver based mousse, soft and unctuous, perfect as a starter or on toast for the aperitif.
Ingredients:
pork fat*, pork liver* 14%, water, chicken liver 12%, semi-skimmed MILK, pork rind*, porcini mushrooms 3,0%, black mushrooms 2,4%, natural flavours, WHEAT flour, salt, pork gelatine, onions, sugar, pepper, ferments, colouring: ordinary caramel.* French pig raised without antibiotics from the end of weaning (42nd day).Chicken EU origin, ceps EU and non-EU origin, black mushrooms non-EU origin.
Nutritional Values
per 100g Energy 1053 kJ / 254 kcalFat 22gof which saturated fatty acids g8.0gCarbohydrates 2.6gof which sugars 2.2gProtein 11 gSalt 1.7 g
