For all raspberry fans, here is our brand new fruity recipe. A madeleine with a heart of raspberry jam that will make you melt with pleasure with a perfect marriage between the tangy note of the raspberry and the intensity of our crunchy dark chocolate.
Ingredients :
Chocolate 26.6% (sugar, cocoa mass, cocoa butter, emulsifier: ammonium phosphatides), sugar, wheat flour 16.2%, fresh eggs 14%, rapeseed oil, pastry butter 6.2%, stabilisers: sorbitols - glycerol, glucose syrup, raspberry puree 5.2%, maize starch, raising agents: sodium carbonates and potassium tartrates, fine salt from lʼÎle de Ré, lemon juice, natural raspberry flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin
Nutritional values per 100g
Energy 1925 kJ 460 kcal
Fat 24 g
of which saturated fatty acids 10 g
Carbohydrates 55 g
of which sugars 37 g
Dietary fibre 2.5 g
Protein 4,8 g
Salt 0,34 g
