Product Description
A unique and registered recipe, the chocolate shell is the trademark of the House. You will discover on your madeleines a thick and crunchy chocolate shell.
Ingredients
Chocolate 33,3% (sugar, cocoa paste, cocoa butter, emulsifier: ammonium phosphatides), wheat flour 19,7%, pastry butter 14,6%, fresh eggs 14%, sugar, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavourings (contains alcohol), maize starch, raising agents: sodium carbonates and potassium tartrates, invert sugar syrup, fine salt from lʼÎle de Ré.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1922 kJ 460 kcal |
| Fat |
26 g |
| Saturated Fatty Acids |
16 g |
| Carbohydrates |
50 g |
| Sugars |
32 g |
| Dietary Fibre |
1.7 g |
| Protein |
5.2 g |
| Salt |
0.34 g |
Traces of other nuts and soya. Flour from France - Eggs from the EU.
