A unique and registered recipe, the chocolate shell is the trademark of the House. You will discover on your madeleines a thick and crunchy chocolate shell.
Ingredients :
Chocolate 33,3% (sugar, cocoa paste, cocoa butter, emulsifier: ammonium phosphatides), wheat flour 19,7%, pastry butter 14,6%, fresh eggs 14%, sugar, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavourings (contains alcohol), maize starch, raising agents: sodium carbonates and potassium tartrates, invert sugar syrup, fine salt from lʼÎle de Ré.
Nutritional values per 100g
Energy 1922 kJ 460 kcal
Fat 26 g
of which saturated fatty acids 16 g
Carbohydrates 50 g
of which sugars 32 g
Dietary fibre 1.7 g
Protein 5,2 g
Salt 0,34 g
Traces of other nuts and soya. Flour from France - Eggs from the EU.
