Here is a madeleine recipe that will brilliantly satisfy all your desires: the pistachio madeleine. This original recipe signed Maison Colibri brings you a touch of freshness and a real pleasure in the mouth.
Ingredients:
Sugar, wheat flour 24.8%, fresh eggs 23.8%, pastry butter 22.8%, pistachio powder 5.1%, invert sugar syrup, natural flavouring, corn starch, raising agents: sodium carbonate and potassium tartrate, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré.
Nutritional values per 100g
Energy 1942 kJ 465 kcal
Fat 28 g
of which saturated fatty acids 15 g
Carbohydrates 46 g
of which sugars 28 g
Dietary fibre 1.5 g
Protein 6,6 g
Salt 0,62 g
