For all lovers of original tastes and comforting pastries, Maison Colibri has launched an original madeleine recipe: the madeleine with maple syrup and roasted pecan slivers. To be discovered urgently!
A recipe that can be eaten at brunch, as an afternoon snack or by the fire. It doesn't replace the traditional pancakes but it has the same good taste of maple syrup (which we tend to use in large quantities because, we agree with you, maple syrup is really too good)! The mixture between the softness of the madeleine and the crunch of the pecans should make you fall in love with it.
